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Join date: Jul 7, 2024

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Jun 10, 20263 min
Estrogen Decline and diabetes
Many women enter their 40s and 50s feeling like their bodies have suddenly turned against them. The scale starts creeping up despite eating the same way they always have. Energy levels drop. Cravings increase. Blood sugar numbers begin rising. Fat seems to settle around the midsection no matter how hard they try to lose it. Often, the explanation is simple: "It's your hormones." While hormones certainly play a role, that explanation can leave women feeling powerless. It creates the impression...

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May 20, 20261 min
The Beauty of Surrender
Walking with God requires sacrifice. Sometimes He asks us to lay down things we enjoy, things we’ve held onto for years, or even things we love. Letting go can be painful, especially when those things have become familiar or comforting. Whether it’s unhealthy food, unhealthy habits, distractions, or idols we’ve unknowingly placed above Him, surrender is rarely easy. We often cling to what we know because the unknown feels frightening. We wonder what life will look like without the things...

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Feb 6, 20262 min
Messing With Food Has Consequences
Ultra-processed foods are consistently linked to higher rates of obesity, diabetes, heart disease, autoimmune conditions, depression, and metabolic dysfunction. They are engineered for shelf life, hyper-palatability, and profit — not nourishment. And the pattern is unmistakable: when people eat real, whole food, their bodies heal; when people eat ultra-processed food, their bodies break down. This is observed across cultures, generations, and clinical settings. Lab-Grown Meat Lab-grown meat...

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Alyssa J. Mück

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